Japanese-style Soy Milk Hot Pot.
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Japanese-style Soy Milk Hot Pot cuisine is really a dish that's classified as an easy task to make. through the use of products that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Japanese-style Soy Milk Hot Pot dishes that you just make.
Alright, don't linger, let's approach this japanese-style soy milk hot pot menu with 12 components which are undoubtedly easy to obtain, and we have to process them at the very least through 4 measures. You should devote a while on this, so the resulting food could be perfect.
Composition of Japanese-style Soy Milk Hot Pot:
- Give 1 - ☆Chicken thigh or breast.
- Prepare 200 grams ☆ Minced chicken and burdock.
- Give 1 block - Tofu.
- Provide 1/2 ●Carrot.
- Provide 10 cm ●Daikon (white radish).
- Require 2 for bunches Mizuna greens.
- Need 1 for Leek/mushrooms/cabbage.
- Give Other ingredients.
- Need 2 1/2 tbsp ☆Dashi stock granules.
- You need 1 tbsp for ☆Soy sauce.
- Require 800 ml - ●Water.
- Need 300 ml - ●Soy milk.
Japanese-style Soy Milk Hot Pot start cooking:
- Cut the chicken and tofu into bite sized pieces. Slice the carrots and radish into quarters. Chop the other vegetables into easy to eat sizes..
- Put the ingredients marked ● in a saucepan and turn on the heat. When it's come to the boil, add the ingredients marked ☆ and gently cook them through..
- Put all the vegetables apart from the mizuna, along with the tofu, into the pan. Mind the tofu doesn't crumble. Cover with a lid and simmer..
- Once the chicken has cooked through and all the vegetables have softened, add the mizuna, cover with the lid, steam for a short while and then it's ready..
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