Recipe of Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts Favorite





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Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts.

Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts

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Ingredients requirements Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:

  1. Prepare - For the meat-miso:.
  2. Prepare 1 for Sesame oil.
  3. Require 1 clove - Garlic.
  4. Require 1 piece for Ginger.
  5. You need 170 grams - Ground mixed pork and beef (or use ground chicken for a lighter flavor).
  6. Require 1/2 - ○Japanese leek (for the meat-miso).
  7. Need 2 tsp for ○Doubanjiang.
  8. Provide 2 tsp for ○Shaoxing wine (or cooking sake).
  9. You need of For the soup:.
  10. Give 800 ml - ●Hot water.
  11. Provide 1 1/2 tbsp of ● Chinese soup stock.
  12. Give 4 tbsp ●Zhi ma jiang (or ground sesame seeds, or tahini).
  13. Need 1 1/2 tbsp for ●Vinegar.
  14. Require 1 1/2 tbsp of ●Soy sauce.
  15. Provide 4 tbsp for ●Ground sesame seeds.
  16. Give 3 tbsp ●Ra-yu with Szechuan pepper (or regular ra-yu with chili pepper).
  17. You need 1 - ●Black pepper.
  18. Prepare of Hotpot additions:.
  19. Require 2 head - Bok choy.
  20. Give 1/2 for Cabbage.
  21. Prepare 1 - and 1/2 stalks Japanese leek (for the hot pot).
  22. Provide 1 bag of Bean sprouts.
  23. Provide 1 bunch Enoki mushrooms.





Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts steps:

  1. Make the meat-miso: Spread sesame oil in a pan and stir fry the finely chopped garlic and ginger. When it's fragrant, add the ground meat and keep stir frying..
  2. Meat-miso continued: When the ground meat is cooked through, add the finely chopped leek, shaoxing wine and doubanjiang and stir fry some more. Transfer to a plate..
  3. Prepare the vegetables: Separate the leaves one by one from the root end. Slice the leek diagonally. Take the root end off the enoki mushrooms and shred..
  4. Vegetables, continued: Cut 2/3 of the cabbage into pieces. Shred the remaining 1/3..
  5. Put the ● flavoring ingredients in a pot and bring a boil. Add the vegetables from Step 3, the cut up (not shredded) cabbage from Step 4, and the meat-miso from Step 2..
  6. When it's cooked through, add 1/2 of the bean sprouts on top and simmer (kamaboko not listed).
  7. Add the rest of the bean sprouts and the shredded cabbage, and it's done..
  8. The cabbage and bean sprouts are delicious simmered until tender too..
  9. Variations: beef tendon, harusame glass noodles, Chinese chives, shiitake mushrooms, wiener sausages, spinach, meatballs, tofu, daikon radish..
  10. Variation: As the 'shime' (last course) for the hot pot, try pho noodles, ramen noodles, plain rice or udon noodles..
  11. Variation: Add miso for Miso-dan dan nabe..

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