Creamed Corn Hot Pot.
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Alright, don't linger, let's plan this creamed corn hot pot formula with 18 materials which are surely easy to have, and we have to process them at the very least through 6 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements of Creamed Corn Hot Pot:
- You need 150 of to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces).
- Give 2 tsp for ●Sake.
- Need 2 tsp ● Katakuriko.
- Need 3 slice for Bacon (cut into 1 cm pieces).
- You need 150 grams for Cabbage (cut into 5 cm easy to eat pieces).
- Need 100 grams of Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces).
- Prepare 1/3 for Cauliflower or broccoli (optional - cut into easy to eat pieces).
- Require 1/2 bag of King oyster mushrooms (sliced into easy to eat size).
- Provide 5 for cm Carrots (sliced into 3 mm pieces or half moons).
- Give 400 ml ☆Milk (skim milk).
- Prepare 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules.
- You need 2 tbsp of ☆Sake.
- Need 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender).
- Give 1 tbsp ◎White miso (optional).
- Need 20 grams of ◎Cream cheese (optional).
- Need 1 Egg (optional).
- Require 1 for if using udon, 1 1/2 bags Udon noodles or pasta (optional).
- Require 1 - Black pepper and salt (optional).
Creamed Corn Hot Pot how to cook:
- Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko..
- Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional..
- Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender..
- While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot..
- Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust..
- And also tried it with a little curry powder in the soup..
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