My Family's Kansai-style Oden Hot Pot.
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My Family's Kansai-style Oden Hot Pot cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be offered at many formal occasions actually. I am certain you will see lots of people who just like the My Family's Kansai-style Oden Hot Pot dishes which you make.
Alright, don't linger, let's course of action this my family's kansai-style oden hot pot formula with 22 substances which are absolutely easy to receive, and we have to process them at the very least through 13 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements My Family's Kansai-style Oden Hot Pot:
- You need of Broth:.
- Prepare 2500 ml of Water.
- You need 200 ml for Sake.
- Require 1 1/2 tbsp - 〇Sardine or bonito dashi stock granules.
- Require 2 tsp for 〇 Kombu tea or kombu based dashi stock granules.
- Prepare 120 ml - 〇 Usukuchi soy sauce.
- Require 2 tbsp 〇 Soy sauce.
- Provide 100 ml - 〇 Mirin.
- You need 1 heaping tablespoon 〇 Sugar.
- Prepare Ingredients:.
- Require 1/2 for Daikon radish.
- Require 6 pieces Atsuage.
- Need 5 Eggs.
- Require 6 - Drumsticks or chicken wings.
- You need 2 of tubes Chikuwa for the broth.
- Give 4 Hiraten - oval fish cakes.
- Require 4 Goboten - fish cakes wrapped around a burdock root.
- Require 1 of Konnyaku.
- Provide 10 for Ready-made beef tendon.
- Need 3 - Octopus Legs.
- Give 6 ☆Wiener sausages.
- You need 4 ☆Potatoes.
My Family's Kansai-style Oden Hot Pot making:
- Our family's oden is filled with lots of ingredients, like this..
- Round the edges of the daikon radish and score it crosswise..
- Peel the potato skins and soak in water..
- Pour boiling water over the atsuage to drain excess oil..
- Score the konnyaku like this. Cut it however you would like and parboil..
- Boil the eggs. Skewer the octopus and sausages. Cut the chikuwa in half..
- In a large pot, add the water, sake, and the chicken. Turn on the heat. When it comes to a boil, remove the scum..
- Add the 〇 ingredients for the broth. I made the broth to be about 60% of the pot. Add all of the ingredients except the ones marked. It's filled to the brim..
- If the broth seems like it's going to overflow, transfer to a separate bowl. This time, I made about 15 ladles full. You can use it later..
- Cover lightly with aluminum foil as a lid and simmer for about 40 minutes. There are a lot of ingredients, so make sure the broth doesn't overflow and pay attention to the heat..
- While it's simmering, put the potatoes in a small plastic bag and microwave for about 5 minutes. Leave in the bag..
- When 40 minutes has passed, add the potatoes, sausage and leftover broth. Boil for another 30 minutes. Cover the potatoes with the hiraten..
- Turn off the heat and let the flavors penetrate. In our house, I make it in the morning and we eat it for dinner..
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