How to Prepare Tomato Hot Pot Quick





Delicious Chicken, fresh and tasty.

Tomato Hot Pot.

Tomato Hot Pot

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Tomato Hot Pot cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at different established incidents also. I am certain you will see lots of people who just like the Tomato Hot Pot dishes that you simply make.

Alright, don't linger, let's practice this tomato hot pot formula with 17 materials which are definitely easy to receive, and we have to process them at the very least through 8 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of Tomato Hot Pot:

  1. You need 300 grams - Chicken thighs.
  2. Require 60 grams Bacon.
  3. You need 2 of ○Potatoes.
  4. Provide 1/2 for ○Onion.
  5. Require 1 - packet ○Shimeji mushrooms.
  6. Provide 4 for ○Shiitake mushrooms.
  7. Need 1/4 of Cabbage.
  8. Provide 1/2 of Broccoli.
  9. Provide 1 clove for Garlic.
  10. Prepare 1 - Krazy Salt.
  11. Require 1 tbsp of Olive oil.
  12. You need for Hot pot soup.
  13. Need 1 of Tin of diced tomatoes.
  14. Need 3 tbsp of Sake.
  15. You need 2 - Soup stock cube (chicken).
  16. Need 1 of Bay leaf.
  17. Require 1 of Salt and pepper.





Tomato Hot Pot step by step:

  1. Cut the chicken into bite-sized pieces and coat with Krazy Salt. Slice the bacon into 2 cm strips..
  2. Cut the vegetables into bite-sized pieces and mince the garlic. Blanch the broccoli..
  3. Heat olive oil in an earthenware pot and cook the garlic until fragrant. Add the chicken first, then the bacon, and finally the ○ vegetables in that order. Stir-fry with each addition..
  4. Next, add the tinned tomatoes, 2 cups of water (not listed), sake, soup cube, and bay leaf. Cook over medium to high heat..
  5. Once boiling, add the cabbage and cover with a lid. Turn the heat down to low and simmer for about 15 minutes..
  6. Add the broccoli (including the stem), and season with salt and pepper..
  7. Serve with sour cream and eat hot! It is also nice to add easy melting cheese later. You can enjoy light and rich tastes!!.
  8. COOKPAD user "Risa-papa" made this with penne and extra-virgin olive oil..

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