Salty Garlic Butter Hot Pot with Pork and Cabbage.
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Ingredients for Salty Garlic Butter Hot Pot with Pork and Cabbage:
- Need 1 around 150 grams Pork belly for shabu-shabu (or any thinly sliced pork).
- Require 1/4 for Cabbage.
- Require 1 clove for Garlic.
- Need 20 grams - Butter.
- Prepare 150 ml - ＊Chicken soup stock granules.
- Provide 200 ml - ＊ Water.
- Prepare 100 ml of ＊ Sake.
- Give 1 of Salt.
- You need 1 - Black pepper.
- You need 1 - Ponzu.
Salty Garlic Butter Hot Pot with Pork and Cabbage how to cook:
- Melt half the butter in an earthenware pot. Stir fry the garlic (sliced) until fragrant..
- Stir fry the pork until browned. Add the ＊ ingredients and bring to a boil..
- Skim off the scum, add the salt and black pepper, and adjust the seasonings to taste. Add the cabbage (cut into bite-size pieces) and boil..
- While it's boiling, add the remaining butter and it's done. Dip in ponzu sauce and enjoy..
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