Dakhanmari (Korean-Style Broth Hot Pot).
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Dakhanmari (Korean-Style Broth Hot Pot) cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Dakhanmari (Korean-Style Broth Hot Pot) dishes that you simply make.
Alright, don't linger, let's plan this dakhanmari (korean-style broth hot pot) menu with 24 components which are absolutely easy to receive, and we have to process them at the very least through 6 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements for Dakhanmari (Korean-Style Broth Hot Pot):
- Prepare 6 of Chicken wing drumsticks.
- Need 1 tbsp Shio-koji(If you don't have, use ★ Chicken soup stock).
- Require 2 clove - ●Garlic, crushed.
- Prepare 5 of pieces ●Thinly sliced ginger.
- Prepare 15 - cm ●Green portion of leeks.
- Prepare 1 ●Pepper.
- Need 1200 ml of ●Water.
- Prepare 200 ml ●Sake.
- Prepare 3 - Potatoes.
- Prepare 1/4 Roughly minced cabbage (or Chinese cabbage).
- You need 1 pack Enoki mushrooms.
- Require 2 of Leek, roughly chopped into 4-5 cm pieces.
- Prepare 1/2 bunch of Chinese garlic chives.
- Prepare of Or 2-3 servings worth of sauce.
- Need 2 tbsp Gochujang.
- You need 2 of cm Grated garlic.
- Prepare 1 tbsp for Soy sauce.
- Prepare 1 tbsp for Sugar.
- You need 1 tbsp for Vinegar.
- Give 1/2 tbsp - Sesame oil.
- Prepare 1 tbsp for Ground white sesame seeds.
- Give - As Desired.
- You need 1 of Mustard.
- You need 1 for Soy sauce.
Dakhanmari (Korean-Style Broth Hot Pot) instructions:
- Add the chicken to a pot, sprinkle in the shio-koji, and let it sit for 20 minutes. If you don't have shio-koji then add the ★ and ● ingredients to the pot and cook with a lid on high heat..
- Once it's come to a boil, remove the scum, reduce to low heat and simmer for 10 minutes..
- Add the potatoes, cut in half, to the put and simmer covered with a lid for 10 minutes..
- Remove the lid and add the cabbage. Once the potatoes have softened add the other vegetables, lightly simmer, and it's complete. From Step 3 onward, you can finish this at the dinner table!.
- Since the sauce is spicy, add a teaspoon to your serving plate then add the contents on top to adjust the amount of sauce..
- Also, if you like, add mustard and soy sauce to the plate with the sauce..
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