Soy Milk Dan Dan Hot Pot.
How are you currently at the moment ?, I wish you're nicely and generally delighted. through this web site I'll introduce the recipe for cooking Soy Milk Dan Dan Hot Pot that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Soy Milk Dan Dan Hot Pot food is in great demand by lots of people, and tastes good also, tends to make all of your household and friends You like it quite possibly.
Soy Milk Dan Dan Hot Pot cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be offered at several recognized occasions possibly. I am certain you will see lots of people who just like the Soy Milk Dan Dan Hot Pot dishes that you simply make.
Alright, don't linger, let's course of action this soy milk dan dan hot pot formula with 13 components which are undoubtedly easy to receive, and we have to process them at the very least through 3 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements of Soy Milk Dan Dan Hot Pot:
- Need 1 bag for Bean sprouts.
- Need 1 block - Tofu.
- Give 300 grams of Ground pork.
- Need 1 - packet Enoki mushrooms.
- Require 1 bunch of Chinese chives.
- Provide 3 clove of Garlic.
- Provide 400 ml Soy milk.
- Provide 3 tsp - Chicken soup stock granules.
- Provide 4 tsp of Doubanjiang.
- Need 3 tbsp of Oyster sauce.
- Need 60 grams for Ground white sesame seeds.
- Require 400 ml of Water.
- Provide 1 Sichuan peppercorns.
Soy Milk Dan Dan Hot Pot process:
- Line the bottom of an earthenware pot with the enoki mushrooms, then put the tofu in the center. Scatter the bean sprouts around, add the garlic chives, and sprinkle in chicken soup stock granules..
- Put the sesame oil in a frying pan, add the finely chopped garlic and doubanjiang, add the ground meat, add the oyster sauce, and stir-fry. Add the ground sesame seeds and water and simmer..
- Put the stir-fried ingredients with the broth into the earthenware pot and pour in the soy milk, cover with a lid, and turn on the heat. Add the Sichuan peppercorns to each bowl when eating. To finish, add some Chinese noodles for dan dan noodles!.
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