How to Prepare Low Sugar Easy and Healthy Soy Milk Hot Pot Tasty





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Low Sugar Easy and Healthy Soy Milk Hot Pot.

Low Sugar Easy and Healthy Soy Milk Hot Pot

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Low Sugar Easy and Healthy Soy Milk Hot Pot cuisine is really a dish that's classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at several standard activities actually. I am certain you will see lots of people who just like the Low Sugar Easy and Healthy Soy Milk Hot Pot dishes that you just make.

Alright, don't linger, let's task this low sugar easy and healthy soy milk hot pot menu with 11 materials which are surely easy to have, and we have to process them at the very least through 6 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients Low Sugar Easy and Healthy Soy Milk Hot Pot:

  1. Need 300 grams for Chicken thigh.
  2. You need 1/5 head of Chinese cabbage.
  3. Give 1 - Carrot.
  4. Give 3 for Turnips.
  5. Prepare 1 Japanese leek.
  6. You need 1 - pack Maitake mushrooms.
  7. Provide 1 bunch - Mizuna.
  8. You need 500 ml for Water.
  9. You need 2 tbsp Consommé bouillon granules.
  10. Prepare 300 ml for Soy milk.
  11. Provide 1 dash Salt and pepper.





Low Sugar Easy and Healthy Soy Milk Hot Pot start cooking:

  1. Cut the chicken thigh into bite-sized pieces, and sauté in a frying pan. If you're concerned about carbohydrates, remove the chicken skin. This dish also works with chicken tenders or white fish..
  2. Remove the chicken from the frying pan, and sauté the vegetables..
  3. Fill a hot pot with water, and bring to a boil..
  4. Add the consommé, chicken, and vegetables, and simmer over medium heat for about 8 minutes..
  5. Add the soy milk and mizuna, reduce heat to low-medium heat and simmer for 2-3 minutes..
  6. Season with salt and pepper to taste, then serve..

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