Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot).
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Composition - Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot):
- You need 500 grams - Chicken meat.
- Need 1/2 - Napa cabbage.
- Give 2 - Japanese leek.
- Provide 1 packet Bunapi-shimeji mushrooms.
- Provide 1 of packet Bean sprouts.
- Prepare 200 grams for Shirataki (konnyaku noodles).
- Need 1 block Tofu.
- Provide 1 1/2 liter for ◎ Water.
- Give 4 tbsp of ◎ Chicken soup stock granules.
- Prepare 2 tsp - ◎ Salt.
- Provide 4 tbsp for ◎ Ground sesame seeds.
- Need 1 tbsp of ◎ Grated garlic.
- Require 1 1/2 tbsp - ◎ Grated ginger.
- Require 2 tbsp for ◎ Sesame oil.
Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot) step by step:
- Cut the ingredients into a size of your liking..
- Put all the ◎ ingredients (except for the ground sesame seeds) into an earthenware pot. Boil them along with the chicken and shirataki konnyaku noodles..
- Once it starts to boil put all the remaining vegetables into the pot..
- Once everything has been fully cooked put the tofu and ground sesame into the pot. Now it's ready to eat..
- Add in Chinese style noodles, your kids will love it..
- Note: For adults use a lot of soup and add extra ground sesame and cut scallions. Adding shichimi spice or hot sesame oil gives it the most amazing flavor..
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