Napa Chinese Cabbage and Chicken Breast Hot Pot.
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Alright, don't linger, let's approach this napa chinese cabbage and chicken breast hot pot menu with 9 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 5 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients Napa Chinese Cabbage and Chicken Breast Hot Pot:
- You need 1 of Chicken breast.
- Prepare 1/8 for Napa cabbage.
- Give 4 - stalks Chinese chives.
- You need 1/4 for Carrot.
- Prepare 1 Salt and pepper.
- Need 1 tbsp - Sake.
- Provide 1/2 tsp for Grated ginger.
- Prepare 200 ml - Chinese soup stock.
- Prepare 1 tbsp Katakuriko.
Napa Chinese Cabbage and Chicken Breast Hot Pot how to cook:
- Cut the chicken breast into bite size pieces. Sprinkle with salt and pepper, and put the chicken in a plastic bag. Add ginger and sake, and mix briefly. Add the katakuriko, and mix well..
- Put vegetables in a pot while marinating the chicken. Cut the Chinese cabbage into bite size pieces. Line the white part of Chinese cabbage at the bottom of the pot, then put leafy part on top. Cut carrot into rectangles, and put them on top of the Chinese cabbage..
- Put the marinated chicken on top of the vegetables. Cut chives into 5 cm pieces, and put on top the chicken..
- Pour Chinese soup stock (soup stock granules dissolved in water) over. Cover with a lid and simmer until chicken is cooked..
- It's done!.
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