Hakata Style Hot Pot Made from Rich Chicken Baitang.
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Ingredients Hakata Style Hot Pot Made from Rich Chicken Baitang:
- Require 800 ml for Rich Chicken Baitang.
- Give 400 ml - Water.
- Need 400 grams of Chicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Drumsticks, etc.).
- Prepare 1/4 - Chinese cabbage.
- Give 2 - Welsh Onion.
- You need 1 block - Tofu (silken).
- You need 1 - Shirataki or Malony.
- Require - [Dipping Sauce].
- Prepare 1 of Ponzu.
- Provide 1 of Grated Daikon Radish (optional).
- Prepare 1 for rice porridge, ramen noodles, soumen noodles, udon noodles etc. [To Finish the Hot Pot].
Hakata Style Hot Pot Made from Rich Chicken Baitang process:
- Add water to an earthenware pot, put in the chicken, and cook for 30 minutes on low heat. Be careful that it doesn't boil over!.
- Add the ingredients, cover with a lid, and once they're boiled, it's ready. Dip the ingredients in grated daikon radish ponzu sauce and enjoy..
- My husband enjoys both the grated daikon radish ponzu sauce way to eat, and he also adds a little bit of salt into the hot pot and eats it like that..
- You can also finish off the hot pot with different soup flavors. Adding salt and pepper is delicious..
- If using rice porridge to finish the hot pot, put the cooked rice in a colander, rinse quickly with water, and a smooth porridge will be made..
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