Chicken Meatballs for Hot Pots and Soups.
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Ingredients of Chicken Meatballs for Hot Pots and Soups:
- You need 200 grams Ground chicken.
- You need 1/2 for Green onion or scallion.
- Give 5 of leaves Shiso leaves.
- You need 1/2 for Egg (medium).
- Require 1/4 tsp for Salt.
- Give 1/2 tbsp for White sesame seeds.
Chicken Meatballs for Hot Pots and Soups start cooking:
- Chop up the green onion and shiso leaves roughly. Put all the ingredients in a plastic bag, and knead well through the bag..
- Put spoonfuls of the mixture into a hot pot or soup, and cook through. (The mixture is on the soft side, so it's easiest to drop spoonfuls of it into the cooking liquid.).
- Use these meatballs in "Let's warm up with a hot pot My Favorite Salt Flavored Chanko Hot Pot" https://cookpad.com/us/recipes/154301-my-favorite-salt-chanko-hot-pot.
- Here I used the meatballs in a storebought soy milk and sesame hot pot base..
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