Cheesy Chicken Meatballs in a Western-Style Hot Pot.
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Alright, don't linger, let's plan this cheesy chicken meatballs in a western-style hot pot formula with 8 elements which are definitely easy to acquire, and we have to process them at the very least through 4 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Cheesy Chicken Meatballs in a Western-Style Hot Pot:
- Need 200 grams - Minced (ground) chicken.
- You need 1/4 Onions (finely chopped).
- Give 1/4 of Carrot (finely chopped).
- Provide 1 Processed cheese (cubes).
- Need 1/3 Beaten egg.
- Give 1 little less than 1 tablespoon Katakuriko.
- Require 1 for Salt . pepper.
- You need 1 of Parsley, if desired (dry).
Cheesy Chicken Meatballs in a Western-Style Hot Pot making:
- Add the minced chicken, onion, carrot, beaten egg, a little less than 1 tablespoon of katakuriko, salt, pepper, and parsley to a bowl and knead together..
- Cut the cheese into cubes and make meatballs with the cheese at the center (I used 2 slices of cheese)..
- If you apply a little oil to your hands, it'll be easier to make the meatball shapes..
- If you parboil them it'll be easy when you eat them. Use the hot water broth in your hot pot..
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