Spicy Korean Chicken Hot Pot (Daktoritang).
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Ingredients requirements - Spicy Korean Chicken Hot Pot (Daktoritang):
- Provide - Marinade for the chicken:.
- Give 1 pinch for of each Salt and pepper.
- Provide 1 tbsp for Sake.
- Prepare 1/2 tsp - Lemon juice (or vinegar).
- Require 1 - whole Chicken (400 grams).
- Give 2 - Potatoes.
- Prepare 1/2 Carrot.
- Give 1 of Onion.
- Prepare 1 of Japanese leek.
- You need 1 each - Chili peppers (green and red).
- Need 1200 ml - Water.
- You need 1 for Katakuriko with water (1:2 ratio mixture).
- You need for Seasonings:.
- Need 3 tbsp - Gochujang.
- Need 5 tbsp Soy sauce.
- Give 2 tbsp Mirin.
- You need 1 tbsp of of each, Honey, sugar and grated garlic.
- Prepare 1/3 tbsp - Ginger (grated).
- Provide 1 tsp of Sesame oil.
- You need 1 for Salt (to taste).
Spicy Korean Chicken Hot Pot (Daktoritang) step by step:
- You can use any part of the chicken you like but I prefer meat with bones. I used a whole chicken this time..
- Cut the chicken into big bite sizes and marinate for at least 10 minutes. Parboil the chicken pieces in boiling water..
- Cut the vegetables into bite sizes and combine the seasonings..
- Rinse the boiled chicken to remove the excess fat..
- Pour over 6 cups of water and the seasonings into a pot and bring to the boil. After coming to the boil add the carrot, onion and potatoes. Cook over a law to medium heat..
- After 10 minutes add the chicken and simmer over a low to medium heat..
- After the soup is reduced to 2/3 add the Japanese leek and simmer..
- After the soup is reduced to half, add the katakuriko with water and stir well. Add the chilis, stir, and it's ready to eat!.
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