Chicken Tortilla Soup. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Drop your dinner plans and make it tonight! It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Here is a delicious way to make chicken tortilla soup.

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This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Chicken Tortilla Soup cuisine is really a dish that's classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at several formal functions actually. I am certain you will see lots of people who just like the Chicken Tortilla Soup dishes that you just make.

Alright, don't linger, let's plan this chicken tortilla soup menu with 22 materials which are definitely easy to obtain, and we have to process them at the very least through 9 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - Chicken Tortilla Soup:

You need 4 Chicken Leg Quarters.
Provide 12 cup of Water (just to fill a medium-large pot).
Give 1 for Large Onion.
Require 10 Garlic Cloves (ruffly choped).
Require for Cabbage (cut into strips) for toping.
Give 1 3/4 of Avocado (cut into half slices) for topping.
Need 1 bunch for Green Onion (choped or topping).
Require 1 of Shreded Monetary Jack Cheese.
Give 12 Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips.
Need 1 cup Sour Cream (avocado sour cream sauce).
Need 1 can El Pato Enchilada Sauce.
Give 1 can - El Pato Tomato Hot Sauce.
You need 2 can Diced Tomatoes With Green Chillies.
Prepare 1 cup of Lemon Juice.
Give 1 tbsp for Oregano Powder.
Prepare 1 tbsp of Chili Powder.
Prepare 1 1/2 tbsp for Garlic Powder.
Provide - Salt And Peper.
Require 1/4 Avocado mashed (avocado sour cream sauce).
Give 1 tbsp Lemon Juice (avocado sour cream sauce).
Need 1/2 tsp Garlic Powder (avocado sour cream sauce).
Give 1/4 of Onion (finely choped).

You can garnish with many ingredients to suit your needs and make this a meal. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Chicken tortilla soup is one of my favorite kinds of soup.

Chicken Tortilla Soup making:

Fill large pot with water and boil leg quarters untill just cooked..
Remove leg quarters but leave water and remove from heat. Let legs cool..
While legs cool prep all ingredients that need cutting or mashing..
Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water..
Take all chicken off bones and dice.
Add chicken back into soup. Let cook for about 20-30 minutes..
Make sour avocado sour cream sauce. Mix all ingredients well..
Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color..
Eat and ENJOY :).

Lately I've been getting chicken tortilla soup almost weekly at a local restaurant. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.

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