Recipe of (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) Yummy





Delicious Chicken, fresh and tasty.

(DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI). Here's my easy, spicy and delicious recipe for a truly Malaysian taste - Ayam masak lemak cili api! Don't forget to like and subscribe to my channel for. Resepi ayam lemak cili padi ini, saya tidak menggunakan minyak masak.

(DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) Ayam Masak Kurma Or Chicken Cooked With Kurma Paste. Fried chicken cooked with black soy sauce. More stock photos from Aiman Khair's portfolio.

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Here's my easy, spicy and delicious recipe for a truly Malaysian taste - Ayam masak lemak cili api! Don't forget to like and subscribe to my channel for. Resepi ayam lemak cili padi ini, saya tidak menggunakan minyak masak.

(DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at many recognized occasions also. I am certain you will see lots of people who just like the (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) dishes that you simply make.

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Composition of (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI):

  1. Require 500 grams of Chicken - Cut to smaller pieces.
  2. Need 300 grams Potatoes (More or less) - Cut to similar size of the chicken.
  3. Prepare 3 tbsp Grated fresh tumeric.
  4. Need 5 tbsp of Small hot chillies - Ground / blended.
  5. Require 3 clove for Fresh tumeric leaves.
  6. Require 3 stick for Lemongrass - Smashed at the bottom.
  7. You need 1 1/2 liter of Water.
  8. Provide 1 1/2 cup - Thick Coconut extract - Use 'Kara' brand if available (Coconut extract packed in boxes).
  9. Give 1 of Salt and some seasoning.
  10. Give 1 for Cooking pot.

Homemade Ayam Masak Merah, a Malaysian traditional dish served in a plate. Kali ini kita gandingkan bersama terung telunjuk. Bila dia bercerita cara bondanya memasak masak lemak cili padi ayam menyebabkan saya menelan nelan air liur. Ya lah semua orang pandai memasak masak lemak cili api ni tapi tak semua orang tahu teknik untuk menghasilkan masakan yang enak terutama mereka yang bukan berasal dari Nogori..kokos cooked creamy kuchnia kultura curry pyszny smaczny bankiet obiad danie gary naczynie półmisek jajko jajo komórka jajowa familijny rodzina rodzinny ród flat lay jadło jedzenie pożywienie żywność gravy domowej roboty domowy gorący ostry pikantny składnik lemak lemongrass jeść obiad.





(DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) steps:

  1. The original way of cooking them is to keep stirring all the way until the potatoes and rest of the ingrediets are cooked but i've shorten the method bit however still keeping the same 90% of the result and its a must that the coconut is cooked but intact.
  2. Peel the potatoes skin and cut them to smaller size to same size as the chicken and boil them in the pot with a liter of water until they are halfway cook.
  3. Add in the chicken, the remaining water and rest of the ingredients except for the coconut extract. Let them boil for about 10-15 minute and ensure the water level is at same height level with the rest of it friends in the pot. Add some water if needed.
  4. Once the water are set at the same level or slightly below, lower the heat and add in the coconut extract. Keep stiring for 5-10 minutes to let the coconut cook and get married to the chicken.
  5. Serve with bread or rice. We sometime use canned sardine instead of chicken.

Coconut meat is the white flesh inside a coconut. Whenever I attending Malay wedding, I am sure looking. Having always cooked the same Chinese dishes over and over again, I decided to cook something different for dinner.. Chicken Curry with Coconut Milk and CashewsOn dine chez Nanou. white rice, coconut milk. Nasi lemak is rice cooked with coconut milk, it is Malaysian signature meal and it's served with spicy sambal, fried chicken, eggs, cucumber and peanuts.

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