Chicken Pot Pie.
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Ingredients - Chicken Pot Pie:
- Prepare 2 of deep dish pie crusts.
- Prepare 2 - chicken thighs.
- Need of lemon pepper seasoning.
- Prepare black pepper.
- Provide dash - louisiana hot sauce.
- Provide pinch of salt.
- Need 2 of fresh carrots diced.
- Prepare 1 of large potatoe chopped.
- Prepare 1 cup for corn (fresh or frozen but not canned).
- Give 1 can of cream of chicken soup or cream of mushroom.
Chicken Pot Pie process:
- In a large pot fill half way with water.
- Add your two chicken thighs whole with the bouillon cubes, lemon pepper, salt, black pepper, and dash of hot sauce.
- Boil carrots and potatoes until tender.
- Once chicken boiled and cooled slightly, preheat oven to 400 degrees.
- Shred chicken and combine vegetables with chicken and cream of chicken coup.
- Fill pie crust and apply second crust to top and pinch sides to seal.
- make slits to top of pie and brush with butter.
- Bake until golden brown and enjoy!.
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