Recipe of Beijing hot pot Ultimate





Delicious Chicken, fresh and tasty.

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How are you currently at the moment ?, I wish you're nicely and generally cheerful. through this web site I'll introduce the recipe for cooking Beijing hot pot that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Beijing hot pot food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Beijing hot pot cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Beijing hot pot dishes which you make.

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Alright, don't linger, let's task this beijing hot pot formula with 21 substances which are surely easy to obtain, and we have to process them at the very least through 5 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Beijing hot pot:

  1. You need 2 chicken carcasses.
  2. Provide 400 g beef bones.
  3. Prepare 2.5 L water.
  4. Give 2 tbsp for goji berries.
  5. Give 20 for red dates.
  6. Provide - Salt (to taste).
  7. Require of choice or combination of:.
  8. Give for Beef or chicken (thinly sliced).
  9. Provide - Fish fillets (thinly sliced).
  10. Need - Prawns, squids or scallops.
  11. Provide - Meatballs, crab sticks, fish balls or fish cakes.
  12. Provide Dumplings or wontons.
  13. Require for Tofu, bean curd skins, mushrooms, eggs.
  14. Give - Vermicelli noodles, glass noodles or egg noodles.
  15. Require of Bok choy, Chinese broccoli, wombok, garland chrysanthemum.
  16. Give of condiments or dipping sauces:.
  17. Prepare Soy sauce.
  18. Require - Fresh chillies.
  19. Need for Garlic chilli sauce.
  20. You need of Sesame oil.
  21. Prepare Chilli sauce.

Eduard Playa: Best sauces for hotpot in Beijing. ιηɠσ: Very friendly and good service, big sauce buffet, yummy hot pot! For the cold weather, Beijing hot pot is the favorite of local people. From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. Beijing Mutton Hot Port, also known as Shuan Yangrou Hot Pot in the city, is especially popular during the winter season, when the city cools down and people are finding a nice hot meal to keep warm.





Beijing hot pot steps:

  1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum..
  2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste..
  3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy..
  4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed..
  5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients..

There is nothing can compare with eating Hotpot in the cold winter! Two kinds of hotpot restaurants can be found in Beijing: Mongolian style and Sichuan style. From Beijing copper hot pot and spicy Chongqing hot pot, to Chaoshan beef hot pot, this guide will surely keep you warm during Beijing's cold winter. Welcome To Bei Jing Hot Pot & Asian Cuisine. Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home!

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