Steps to Make One-Pot Fajita Pasta Quick

One-Pot Fajita Pasta.

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Alright, don't linger, let's course of action this one-pot fajita pasta formula with 17 materials which are absolutely easy to have, and we have to process them at the very least through 9 actions. You should expend a while on this, so the resulting food could be perfect.

Composition One-Pot Fajita Pasta:

1. Provide oil.
2. Prepare 3 for chicken brests.
3. Require 1 for green bell pepper.
4. Require 1 red bell pepper.
5. Require 1 of yellow bell pepper.
6. Require 1 - large onion.
7. Prepare 1 tsp - salt.
8. You need 1 tsp black pepper.
9. Require 1 tbsp hot chilli powder.
10. Need 1 tbsp cumin.
11. Prepare 1 tbsp for garlic powder.
12. Need 5 cups milk.
13. Give 4 cups of penne pasta.
14. Provide 1 cup for pepper Jack cheese.
15. You need - substitutes:::::::.
16. Give 1 tbsp of mild chilli powder.
17. Provide 1 cup of cheddar cheese.

One-Pot Fajita Pasta steps:

1. Heat oil in a large pot over high heat..
2. Add chicken and cook until no pink is visible, then take the chicken out..
3. Add the bell peppers and onion and cook until the onion is translucent..
4. Add the chicken back to the pot with salt, pepper, chilli powder, cumin, and garlic powder, stirring until evenly coated..
5. Add the milk and the penne, stirring constantly to prevent any pasta from sticking..
6. Cook for about 8-10 minutes until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta.
7. Add the cheese and mix until melted.
8. Then serve. Serve with your favourite garlic bread and enjoy..
9. There are many substitutes to this mix and try different combos and add your results on here 1. if you don't like things to spicy or you are serving this to kids then use a mild chilli powder. 2. not everywhere serves pepper Jack cheese so you can use a cheddar or any other cheese that is great for melting and becomes like a sticky goo..

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