Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜.
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Alright, don't linger, let's plan this opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 menu with 35 substances which are definitely easy to obtain, and we have to process them at the very least through 4 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements for Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
- Prepare 1 of whole Chicken, 1.5 kg cut into 8 pieces. Wash.
- You need 600 ml for (thin) & 300ml (thick, concentrated) can Coconut Cream.
- Require 600 ml of Water boiled from the kettle: as needed.
- Provide 2 tbs - Rice Bran oil, Alfa one brand.
- Prepare 3 cm - fresh Kencur or 1/2 tsp ground Kencur.
- Need 3 cm - fresh Ginger peeled, slice thinly.
- Give 1 cm - fresh Turmeric,skin on slice thickly (1/2 tsp ground curry).
- Provide 3 for Candle nuts/Macadamia (Kemiri).
- Give 1 Lemongrass stalks, split in half, crushed on the white part.
- Give (see the image).
- Give 3 for Bay leaves (daun Salam).
- You need 4 of Kaffir lime leaves.
- Need 1 Curry leaves (daun kunyit).
- Require 2 tbs soft Brown sugar as needed.
- Require 1 tbs bouillon Chicken powder.
- Need 6 for Eggs (boiled 6' in salted water& peeled in cold water tap).
- Prepare 3 - medium Potatoes, peeled & cut in chunks size, then put.
- Prepare of on a double pot: steam for 19 minutes.
- Need 2 - cakes Bean Curds (Tahu), sliced, fried in hot oil until brown.
- Need 1/2 cup of Melinjo fruits.
- Give 10 of shallots, slice thickly.
- Provide 6 cloves for Garlic, slice thickly.
- Need 1 tsp for ground Coriander.
- You need 1 tsp ground Nutmeg.
- Prepare 10 - fresh red Chilies(leave 2 whole chillies whole as decorative).
- Prepare 1/2 tsp of Cayenne Pepper ground (mild hot).
- You need 1 tbs bouillon Chicken.
- Prepare 2 tsp of Salt as needed.
- Need 1 tbs - Black pepper grinded.
- You need - Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil.
- Require 1 handful fried Onions, to sprinkle on top of serving dish.
- Require - Jasmine rice cook in Rice Cooker or.
- Provide 6 Ketupat rice cakes (from Asian supermarket)cut in rough pieces.
- Require of (see images).
- Require - Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves).
Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 process:
- The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove..
- In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked..
- Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed..
- When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping..
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