Tequila Lime Chicken.
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Composition of Tequila Lime Chicken:
- Require 4 - boneless skinless chicken breasts.
- Give 1 cup - olive oil infused with 2 cloves garlic, minced.
- Give 4 Tbsp. tequila.
- Give 4 Tbsp. of fresh squeezed lime juice.
- Require 3 tsp. hot sauce.
- Prepare 2 tsp. Worcestershire sauce.
- Give 2 tsp. ground ginger.
- Need 2 tsp. for chili powder.
- You need 1 tsp. each salt and pepper.
- Require 2/3 cup of heavy whipping cream.
- Give Toppings:.
- Give strips for cheddar cheese, tortilla.
Tequila Lime Chicken how to cook:
- Begin by making marinade. In a bowl, whisk together oil, tequila, lime juice, hot sauce, Worcestershire sauce, ginger, chili powder and salt & pepper. Reserve 2/3 cup of marinade for later use..
- Cut each chicken breast in half..
- Place inside ziplock bag and pound to 1/4 inch thickness with meat pounder..
- Place in marinade turning to coat evenly. Place covered in fridge for minimum of 30 minutes..
- Grill chicken until thoroughly cooked and browned..
- Meanwhile, place reserved marinade in pan and boil over medium high heat for 3 minutes or until reduced/thickened..
- Add heavy whipping cream and whisk until completely incorporated. Remove from heat..
- Serve chicken smothered in cream sauce and toppings of choice. Enjoy!.
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