Chicken Handi.
How are you currently at the moment ?, I wish you're nicely and usually contented. through this web site I will introduce the recipe for cooking Chicken Handi that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Chicken Handi food is in great demand by lots of people, and tastes good also, helps make all of your friends and family and friends You like it most likely.
Chicken Handi cuisine is really a dish that's classified as an easy task to make. through the use of products that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Handi dishes that you just make.
Alright, don't linger, let's task this chicken handi menu with 17 components which are surely easy to find, and we have to process them at the very least through 5 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients Chicken Handi:
- Provide 500 grams for boneless chicken breasts ; Cut into small cubes.
- Require 1/2 cup Vegetable oil.
- Prepare 1 cup - Onions ; Chop finely.
- Prepare 2 cup - Tomatoes ; Chop finely.
- Prepare 1 teaspoon - Ginger paste 1 teaspoon Garlic paste.
- Prepare 1/4 cup Fresh Youghart.
- Require 1/4 cup - Heavy cream.
- Require 1 teaspoon of Cumin Seeds ; Coarsely crush in mortar.
- You need 1 teaspoon Red Chili Powder.
- Need 1 teaspoon for Dried Fenugreek leaves ; Common name: Qasoori Methi.
- Give 1/2 teaspoon - Ground black pepper.
- Provide 1/2 teaspoon of Garam Masala Powder.
- You need 1 teaspoon - Salt 2 teaspoon Grated Coconut.
- Give 1 tablespoon Plain Flour.
- Prepare 3 of each Green Chili ; Cut lengthwise. For garnish.
- Need 1/4 cup - Fresh Coriander leaves ; Finely Chopped. For Garnish.
- You need 1/4 cup of Ginger ; Julian cut. For Garnish.
Chicken Handi making process:
- Fry chicken cubes in oil on high flame so they retain their shape. Once tender take them out in a plate. * Put chopped onion in the same oil and fry until golden..
- Now add Ginger and Garlic paste and stir for a couple of minutes. * Now add cumin seeds, tomatoes and a little water and cover the pot. Let it cook on low flame. Your masala is ready when tomato is well cooked and leaves oil (you can see oil separated from masala)..
- Now add chicken and keep your flame medium for the rest of the procedure. * One by one add all the dry spices (salt, red chili powder etc.) and keep on stirring for two minutes in between.
- Add yoghurt and cream and after 2 minutes sprinkle plain flour and mix. * Turn flame low now and cook for only 2-3 minutes more. * Dish out into serving dish, garnish with fresh coriander leaves, green chilies, and Julian cut ginger..
- Serve with hot Naan/Roti/Chapati.
Alright, above provides described briefly about causeing this to be chicken handi recipe. at the very least it could be an illustration for you yourself to broaden your understanding inside the culinary world. if you want to save our site address within your browser, in order that anytime there's a latest menus of meals, you may get the data. and in addition share the hyperlink with this website together with your colleagues and friends, thank you. :)
