Pesto Chicken with Feta and Olives (Keto).
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Ingredients requirements of Pesto Chicken with Feta and Olives (Keto):
- Need 1 1/2 lbs Boneless, skinless chicken breasts.
- Need To taste of Salt and pepper.
- Need 2 Tbsp. - Butter or coconut oil.
- Prepare 5 Tbsp. for Red or green pesto.
- Need 1 1/4 C. Heavy cream.
- Need 3 oz. - Pitted olives.
- Provide 5 oz. Feta cheese.
- Give 1 clove of garlic, minced.
Pesto Chicken with Feta and Olives (Keto) process:
- Preheat oven to 400° F..
- Cut chicken breasts into bite size pieces, season with salt and pepper..
- Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown..
- Mix pesto and heavy cream in a bowl..
- Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine..
- Bake in oven 20-30 minutes until bubbly and lightly browned around edges..
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