Chicken Spinach Mushroom Bake.
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Alright, don't linger, let's approach this chicken spinach mushroom bake formula with 17 elements which are surely easy to acquire, and we have to process them at the very least through 7 tips. You should shell out a while on this, so the resulting food could be perfect.
Composition for Chicken Spinach Mushroom Bake:
- Require 2 cups for chicken, cooked (shredded).
- Prepare 10 oz of mushrooms (canned or fresh).
- Provide 6 oz of spinach roughly chopped.
- Require 1/2 cup mozzarella shredded.
- Require 1 of medium onion chopped.
- Give 1 tbsp for butter.
- Provide 3 garlic cloves minced.
- Give 1/2 tsp thyme.
- Give 1/2 tsp of crushed red pepper.
- Require to taste of Salt and pepper.
- Require - For the sauce:.
- Provide 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream.
- Need 3 oz - cream cheese.
- Need 2 oz of mozzarella.
- Give 1/4 cup of parmesan grated.
- Require Pinch - nutmeg.
- You need to taste of Salt and pepper.
Chicken Spinach Mushroom Bake making:
- Boil chicken..
- Preheat the oven to 350F..
- Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes..
- Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside..
- In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous..
- In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese..
- Let stand for 5 minutes before serving and enjoy..
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