Brandy cream chicken Alfredo pasta. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Grab some fettuccine, cream, Parmesan, and a few chicken breasts at the store and you'll probably have everything else you need on hand. Delicious, creamy pasta dish made with spaghetti, Brandy, mushrooms, heavy cream, and tomato paste.

Brandy cream chicken Alfredo pasta Scallops in Brandy Mushroom Cream Sauce are my favorite aphrodisiac to prepare for dinner on Valentine's Day (with a side of lobster tail)! Creamy parmesan cream sauce tossed with fettuccine pasta and topped with sauteed chicken. This is a classic Italian-American Toss alfredo sauce with fettuccine pasta and add half of the parmesan cheese.

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Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Grab some fettuccine, cream, Parmesan, and a few chicken breasts at the store and you'll probably have everything else you need on hand. Delicious, creamy pasta dish made with spaghetti, Brandy, mushrooms, heavy cream, and tomato paste.

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Ingredients for Brandy cream chicken Alfredo pasta:

Give 1/2 of an onion diced.
Provide 8 oz mushrooms.
Provide 2 tbsp - butter.
Provide 1/4 cup for Brandy.
You need 1/4 cup heavy cream.
Require 2 tsp - dijon mustard.
Provide 2 tsp worcestershire sauce.
Need 1 packages Pasta of choice.
Provide 1 Jar of Alfredo sauce.
Provide 4 Chicken Breasts.
Prepare 2 tsp - chopped parsley.

Once it is tossed, garnish with the remaining parmesan cheese. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Remove from heat when sauce reaches desired consistency.

Brandy cream chicken Alfredo pasta step by step:

Melt butter in saute pan.
Season chicken Breasts with a seasoning of choice and pan sear.
In same pan add onions and cook for 3-4 minutes. Add mushrooms and cook an additional 3-4 minutes. Add another tablespoon of butter if necessary..
Add Brandy and ignite while holding the pan away from you. After the flame burns out add cream, worcestershire, dijon mustard, 1/2 jar of alfredo sauce, and mix thoroughly.
Add seared chicken Breasts to same pan, cover and simmer 20-25 mins. Meanwhile, prepare your favorite pasta..
After chicken Breasts are finished cooking, serve on top of pasta either sliced, or diced, and top all of it with some delicious brandy cream alfredo sauce and parsley. Ready to serve!.
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Sauce will thicken rapidly, thin with milk if cooked too long. Perfect to top your pasta, or as a sauce over chicken! Using cream cheese in your Alfredo sauce is a no brainer! It's ridiculously easy, ultra creamy, and doesn't do that thing that Alfredo sauces sometimes. Healthier Chicken Alfredo Pasta. featured in Creamy & Satisfying Pasta Recipes.

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