Easy Chicken with Celery Cream Sauce.
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Composition Easy Chicken with Celery Cream Sauce:
- Prepare 2 of chicken breasts; preferably boneless.
- You need 2 stalks of celery; small dice.
- Provide 1/2 cup milk or heavy cream; kept warm on stove.
- You need 1 can - cream of celery soup.
- Need 1/2 - white or yellow onion; small dice.
- Give 2 cloves - garlic; minced.
- Give 3 tbsp - butter.
- Give 1 pinch for kosher salt and black pepper.
Easy Chicken with Celery Cream Sauce making:
- Season chicken breasts. Heat butter or olive oil in pan. Saute on each side until nicely caramelized. Remove and set aside.
- Heat butter. Add onions and celery. Cook until nearly tender. Add garlic. Saute 30 seconds..
- Add cream of celery soup. Add milk..
- Return chicken to pan and put in preheated 350° oven for approximately 20 minutes or until thermometer reaches 165°..
- Serve over rice, noodles, or potatoes..
- Variations; White wine, aged white cheeses, lemon zest, asparagus, celery seed, celery root, horseradish.
- Try with pork or beef too..
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