Potatoes With Chicken & Bacon Cream.
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Composition Potatoes With Chicken & Bacon Cream:
- Need 4 medium Potatoes.
- Require 2 clove for Garlic.
- Give 1 cup of Bacon.
- Prepare 2 cup of Cooked chicken.
- Give 1 can - Heavy whipping cream.
- Require 1 cup - Milk.
- You need 1 cup for Shoestring potato (optional).
- Require 1 Nutmeg.
- Prepare 1 - Salt.
- Provide 1 Black pepper.
Potatoes With Chicken & Bacon Cream making process:
- Peel and cook the potatoes until tender.
- Chop the garlic and the bacon, and sautéed both together..
- Add the cooked meat (in this pic I used my left over turkey from Thanksgiving).
- Cook well for about 10 minutes.
- Add the whipping cream and the milk until you reach your desired consistency. Season with ground nutmeg salt and black pepper.
- Place 2 cooked potatoes in a bowl and cut into big squares.
- Add the cream on top of the potatoes.
- Lastly add the shoestring potatoes and serve..
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