Chicken garlic white wine cream sauce. I have had chicken in white wine cream sauce at a local restaurant and found it was probably my favorite chicken dish. I went a little heavier on the garlic and omitted the worchestershire, both due to personal taste preferences. This creamy white wine chicken is easy enough to make on a weeknight but good enough for My creamy garlic chicken has quickly become the most popular recipe on my blog, so I wanted to follow it up with Cream sauces always need a good amount to bring out flavors.
I used a Bordeaux Chardonnay instead of.
This is a great cream sauce recipe - either plain or to start from.
I doubled the recipe and served it on ham/asparagus pasta.
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I have had chicken in white wine cream sauce at a local restaurant and found it was probably my favorite chicken dish. I went a little heavier on the garlic and omitted the worchestershire, both due to personal taste preferences. This creamy white wine chicken is easy enough to make on a weeknight but good enough for My creamy garlic chicken has quickly become the most popular recipe on my blog, so I wanted to follow it up with Cream sauces always need a good amount to bring out flavors.
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Composition of Chicken garlic white wine cream sauce:
- Give 4 of boneless skinless chicken breasts.
- Give 2 tbsp for olive oil.
- Prepare 1/2 cup for onion, chopped.
- Give 3 minced garlic cloves.
- Require 5-6 of fresh mushrooms, sliced.
- Prepare 1/4 cup - butter.
- Provide 1/4 cup white wine.
- Prepare 1 dash Worcestershire sauce.
- Prepare 1 pint for cooking cream (heavy or light).
- Need 1 teaspoon for basil.
- Require 1 teaspoon - parsley.
- You need for salt and pepper.
- Give of Flour.
A quick dead simple white wine sauce that tastes lovely. I thought it worked well over some zucchini and green. Pan-fried chicken in a creamy white wine and garlic sauce with mushrooms. For the sauce - white wine, chicken stock and double/heavy cream.
Chicken garlic white wine cream sauce instructions:
- Lightly brown both sides of chicken in olive oil..
- Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent..
- Add wine and Worcestershire sauce and cook an additional 2 minutes..
- Lower heat and add cream, salt, pepper, basil, and parsley..
- ! Too high of a temperature will cause the cream to curdle !.
- (Optional) add flour to thicken the sauce.
- Simmer on low 20-25 minutes until done..
How to make this chicken with white wine sauce. With creamy white wine parmesan sauce! I can use it to make a simple meal that is flavor packed in no time. I think there's nothing better than Lemon Juice is an ideal substitute for dry white wine. Add wine, chicken broth, parsley; stir the pan with a wooden spoon breaking up any brown bits from the bottom of the pan.
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