Bourbon and Cream Chicken.
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Ingredients requirements Bourbon and Cream Chicken:
- Require 2-3 lbs chicken breast.
- You need for Olive oil.
- Need 3 tbsp for butter.
- Give 2.5 cups of mushrooms.
- You need 2 cups for spinach.
- Require 1 pint of heavy cream.
- Prepare 2 for shallots.
- You need 2 tbsp fresh thyme.
- Give 1/3 cup - flour.
- Require 1/3 of Kentucky bourbon.
- Need for Salt.
- Need Pepper.
Bourbon and Cream Chicken process:
- Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake..
- Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside.
- In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute.
- Add bourbon. Dont freak out if it flames up. This happens with strong burbon.
- Add the rest of the ingredients, starting with the cream. This includes the cooked chicken.
- Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier.
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