Chicken Teriyaki with garlic and cream sauce.
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Ingredients of Chicken Teriyaki with garlic and cream sauce:
- Give 250 gms- for Chicken breast -.
- Require to taste Soy sauce.
- Need 1 cup Honey-.
- Prepare 1/2 cup for rum.
- You need 200 ml of Heavy cream-.
- Provide 12 cloves of Garlic.
- Provide to taste - Salt and pepper-.
Chicken Teriyaki with garlic and cream sauce process:
- Preparation for chicken Marinate chicken with soy sauce honey and lemon juice fry chicken till crisp use the remaining marinara and reduce it till thick put the chicken in it and let simmer for 3-4 mins.
- For sauce Fry garlic cloves in butter add cream a tablespoon of milk and yogurt add salt and pepper to taste and reduce till thick.
- Place chicken in a plate pour the sauce on top garnish with herbs and parsley serve hot.
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