Chicken with Sun Dried Tomato Cream Sauce.
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Composition for Chicken with Sun Dried Tomato Cream Sauce:
- Provide 10 - Boneless chicken thighs.
- Need 2 tsp - salt.
- Require 2 tsp of pepper.
- You need 2 cups of slivered sun dried tomatoes in oil.
- Prepare 1 - medium to large onion diced.
- You need 2 cups - dry white wine.
- You need 2 1/2 cups heavy cream.
- Give of Chopped parsley for garnishing.
Chicken with Sun Dried Tomato Cream Sauce start cooking:
- Take 2 tablespoons of the sun dried tomatoes and heat in a pan. Add the chicken and cook until both sides of the chicken start to brown..
- While the chicken is cooking, gather the other ingredients and have ready..
- Once the chicken is done and has browned, remove from pan and set aside on a plate..
- Add the sun dried tomatoes and onion. Sauteed for about 3-4 minutes..
- Increase the heat to high. Let the onion and sun dried tomatoes simmer for another minute, then add the wine..
- Continue simmering on high heat, scraping the bottom of pan to remove anything stuck to the bottom of the pan..
- Once the wine has evaporated, about 10 minutes with this recipe, stir in the heavy cream and add a little more salt and pepper to taste..
- The sauce will thicken within 10 seconds. Add the chicken and spoon the sauce over the chicken. Top with the chopped parsley and enjoy 😁.
- I served this over steamed green beans..
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