Recipe of Butter Chicken Yummy

Butter Chicken.

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Alright, don't linger, let's task this butter chicken menu with 27 materials which are surely easy to obtain, and we have to process them at the very least through 7 actions. You should expend a while on this, so the resulting food could be perfect.

Composition of Butter Chicken:

1. Need 1 of small onion, chopped.
2. Give 1 of canned tomatoes.
3. Provide 1 tsp of sugar (optional).
4. Need 50 g of cashew nuts.
5. Need 60 g for butter.
6. You need 100 ml - water.
7. Prepare 200 ml heavy cream.
8. Give 400 g for chicken breast, skinless, boneless.
9. Provide for Marinade.
10. You need 1/2 tsp for grated ginger.
11. Prepare 1/2 tsp for coriander powder.
12. Prepare 1/2 tsp of turmeric powder.
13. Need 1/2 tsp - chilli powder.
14. You need 1/2 tsp for garlic.
15. Provide 1/2 tsp cumin powder.
16. Prepare 1/2 tsp of salt.
17. Provide 1/2 tsp - garam masala.
18. Require 100 g for Greek yoghurt.
19. Need Sauce.
20. Give 1/2 tsp for garlic.
21. Prepare 1/2 tsp - grated ginger.
22. Require 1/2 tsp cumin powder.
23. Need 1/2 tsp coriander powder.
24. Give 1/2 tsp of garam masala.
25. You need 1/2 tsp turmeric powder.
26. Give 1/2 tsp for paprika powder.
27. You need 1/2 tsp for chilli powder.

Butter Chicken making:

1. Cut chicken breasts into small cubes. Combine marinade and spread over chicken in a bowl or ziploc bag. Refrigerate and let rest for 30 minutes to overnight..
2. Blend/process the cashew nuts and stir fry the onion until translucent..
3. To make the sauce, combine sauce spices, stir-fried onion, cashew powder and 20g of butter in a pot, and let simmer over low heat until fragrant..
4. Once fragrant, add canned tomatoes and water and mix until fully incorporated..
5. Stir fry the chicken breast (along with the marinade) with another 20g of butter in a frying pan on medium heat. You only need to sear the chicken, it doesn’t need to be fully cooked..
6. Combine sauce and chicken and let simmer on low heat until cooked, about 20-30 minutes..
7. Add 200ml of heavy cream and 20g butter and mix. Optionally, add 1 tsp sugar to sweeten the butter chicken..

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