Creamy Chicken, Ham and Leeks Scramble. The Hairy Bikers' chicken and ham pie is simple comfort food at its best - like a big warm hug on a cold day. Once the chicken has cooled, lift it from the stock, then remove the meat - discarding all the skin and bones- and flake into chunks. Flake the ham into chunks as well, then put with the chicken in a large bowl. thinly sliced ham, torn into pieces.
This creamy mushroom chicken recipe combines my monthly cravings to combine more and more seasonal ingredients—like January's ombre colored leeks and earthy brown mushrooms—into our meals with one of the ingredients I most often am asked for more cooking options for: boneless.
This creamy chicken pie recipe with leeks, bacon and thyme is a hearty classic.
It can be frozen if made in advance.
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The Hairy Bikers' chicken and ham pie is simple comfort food at its best - like a big warm hug on a cold day. Once the chicken has cooled, lift it from the stock, then remove the meat - discarding all the skin and bones- and flake into chunks. Flake the ham into chunks as well, then put with the chicken in a large bowl. thinly sliced ham, torn into pieces.
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Composition - Creamy Chicken, Ham and Leeks Scramble:
- Require 8 - eggs medium size.
- You need 150 g - chicken breast cooked.
- Require 150 g ham cooked.
- Prepare 250 ml of vegetable stock / 8½ fl . oz ..
- Give 2 tablespoons - milk skim.
- Prepare 2 tablespoons - crème fraîche.
- Provide 100 g - leeks / 3½ oz ..
- Require ½ teaspoon of pepper freshly ground.
- Provide pepper extra ground to serve.
- You need - “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).
Tender chicken, ham and leek in a smooth, creamy sauce. Deep filled pies in individual servings. Premium quality ingredients for maximum flavour. Succulent marinated British chicken thigh, ham hock and tender leeks in a smooth sauce enriched with fresh double cream, mascarpone cheese and.
Creamy Chicken, Ham and Leeks Scramble making:
- Break the eggs into a mixing bowl and add the milk and crème fraîche. Whisk vigorously, preferably with an electric whisker, until the mixture is aerated. Add the pepper and briefly whisk in..
- Cut the leek lengthways and then cut each half into thin slices across the grain. Put the leeks in a bowl with the stock (hot) and microwave for 2 minutes. Drain the leeks and discard the stock. Chop the chicken and ham into small pieces and mix in with the leeks..
- Spray a fry pan well with Spray2Cook. Turn heat to high until bubbling and add the leek, chicken and ham and cook to reduce the remaining moisture. Stir the egg mixture in the pan. When the eggs starts to set on the base of the pan turn the heat a little lower and mix everything well with silicone spatula. Keep the contents of the pan moving until the mix is set to your liking. Serve and grind fresh pepper to taste..
Individual pies filled with juicy chicken and ham in a creamy sauce. Topped off with a cheesy puff pastry lid. Individual pies filled with juicy chicken and ham in a creamy sauce. Topped off with a cheesy puff pastry lid. Put the sliced leek into a large colander and thoroughly rinse to remove any grit or soil between the layers.
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