Chicken Tikka/pizza Cutlets.
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Ingredients - Chicken Tikka/pizza Cutlets:
- Give 1 - chicken breast cut into small chunks.
- Need 2 tsp tikka masala.
- Give to taste of Salt.
- Prepare 2 tbsp for yogurt.
- You need 2 tbsp of cream.
- Provide 1/4 tsp turmeric powder.
- Need 2 drops - red food colour.
- You need 2 tsp - vinegar.
- Provide 1 tsp for ginger garlic paste.
- Give 4 tbsp - oil.
- Need 1 for small capsicum finely chopped.
- Prepare 2 tbsp for sweet corn boiled.
- Need 1 cup for shredded cheese.
- Provide 8-10 for bread slices.
- Prepare For coating:.
- Require 2 - eggs beaten.
- Prepare - Water.
- Require of Bread crumbs.
Chicken Tikka/pizza Cutlets making process:
- Marinate the chicken cubes with yogurt, cream, tikka masala,salt, turmeric powder, food colour, ginger garlic paste and vinegar..
- Now add oil in the wok and shallow fry the chicken and keep aside..
- Then add corn and chopped capsicum and 1 cup shredded cheese of your choice..
- Now roll out the bread slices with the rolling pin and add 1 spoon of filling to it. Close the ends with the help of water. Make all of them like this..
- Now coat each bread roll in egg and then in bread crumbs. Then deep fry on medium high flame. Or you can lay them on a parchment paper and freeze them..
- Serve hot with ketchup or any dip you like..
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