Chicken Samosa cutlets.
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Chicken Samosa cutlets cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could be offered at different recognized occasions also. I am certain you will see lots of people who just like the Chicken Samosa cutlets dishes you make.
Alright, don't linger, let's practice this chicken samosa cutlets formula with 18 elements which are definitely easy to have, and we have to process them at the very least through 5 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements of Chicken Samosa cutlets:
- You need - Dhogh ingredients.
- Need 2 cup of plain flour.
- Give 1 tbsp for Ghee.
- Need 1 tsp salt.
- Provide 1 for egg.
- Provide What as you required.
- You need Chicken filling ingredients.
- Need 3 tbs for Oil.
- Prepare 1 tbs for Cumin seeds.
- Require 1 of medium onion chopped.
- Give 250 gms chicken(boiled and shredded).
- Need 1/2 tsp Black pepper powder.
- Prepare 1 tsp of red chilli powder.
- Give 1 tsp for salt.
- Give 4 tbs Green onion chopped.
- You need 1 tbs - Green chilies chopped.
- Give 4 tbs Coriander chopped.
- Provide for Oil for fry.
Chicken Samosa cutlets start cooking:
- Take a bowl, add plain flour, salt, cumin and mix well Then add egg and Ghee mix it and water as you required and knead it well (dough should not be soft) and cover with lid and rest it..
- In wok add oil, cumin seeds, onion and mix until translucent. Add chicken, black pepper powder, red chilli powder, salt and mix it well. Add green onion, coriander, green chilies, mix well ant let it cool..
- Now make small balls of the dough and then take a ball and rolling it and cut it into 4 pieces(vertically) and then place some chicken stuffing at one piece other piece place on it. and bind it with flour paste(add some water into plain flour and mix it) Follow this and make all..
- Now take a karahi and add oil and preheated it normally not too hot. After that deep fry them until they becomes into golden brown colour..
- After that our delicious crispy cutlets are ready serve and enjoy 😍.
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