Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米.
How are you currently at the moment ?, I desire you're nicely and continually delighted. through this web site I will introduce the recipe for cooking Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 cuisine is really a dish that's classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at different recognized functions actually. I am certain you will see lots of people who just like the Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 dishes which you make.
Alright, don't linger, let's practice this hong kong style - singaporean fried rice vermicelli 星洲炒米 formula with 9 components which are undoubtedly easy to find, and we have to process them at the very least through 7 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements - Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米:
- Give 4 for rice vermicelli.
- Require 4 of eggs.
- Give of cha siu (shredded).
- Give 5 slice - ham (shredded).
- Require half - onions shredded.
- You need for chives shredded.
- Give Curry powder.
- Require for Turmeric powder.
- Require Chicken powder.
Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 start cooking:
- For cha siu i usually use the ones that are leftovers the night before just not to waste food..
- Scramble the eggs how ever u like to cook them.
- I usually just break them in bits but today just to make it prettier i shred them up..
- As for the Vermicelli, Cook for Maximum "1 min" under hot boiling water. Take it out and rinse under cold water. please note: the Vermicelli is only 40% cooked..
- I prefer less oil but usually people put alot of oil at this stage. So up to you. Mid High Heat ~ Add in onions, fry for 1 min then add in the meat and fry until light brown, then throw in the Vermicelli..
- You can switch to low heat if have trouble mixing then switch it back higher. Now add in 2~4 tsp of curry powder (depends on how spicy u like it to be), then around 3 to 4 tsp of turmeric powder to get the colour. Add more if needed and mix well. After mixing add in the eggs and chicken powder/salt. Taste it and add more spice if needed..
- After taste test~ if ok Add in chives. Done!.
Alright, above provides discussed briefly about causeing this to be hong kong style - singaporean fried rice vermicelli 星洲炒米 recipe. at the very least it could be an illustration for you yourself to broaden your know-how within the culinary world. if you want to save our webpage address within your browser, in order that anytime there's a fresh menus of meals, you may get the provided details. and in addition share the hyperlink with this website together with your colleagues and friends, thank you. :)
