Decorated Sushi Cake.
How are you currently at the moment ?, I wish you're effectively and often joyful. through this web site I will introduce the recipe for cooking Decorated Sushi Cake that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Decorated Sushi Cake food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Decorated Sushi Cake cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Decorated Sushi Cake dishes that you simply make.
Alright, don't linger, let's approach this decorated sushi cake formula with 16 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 7 tips. You should expend a while on this, so the resulting food could be perfect.
Ingredients of Decorated Sushi Cake:
- Provide of <Sushi Rice>.
- Give 3 cups (180 ml) - cup) Japanese Short Grain Rice.
- Give 75 ml - Rice Vinegar.
- Provide 4 tablespoons Sugar.
- Provide 1 of & 1/4 teaspoons Salt.
- Prepare <Filling>.
- Require - Canned Tuna (185g can) & Japanese Mayonnaise.
- Give 1/2 - Avocado *sliced.
- Prepare of *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc.
- Need for <Topping>.
- Need 3 Eggs *finely scrambled.
- Prepare Sliced of Ham.
- Give of Carrot *sliced and blanched in salted water.
- Give - Cucumber.
- You need Sliced Cheese.
- Provide of *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc.
Decorated Sushi Cake instructions:
- When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking..
- Make Sushi Vinegar by mixing the ingredients together..
- Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out..
- While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling..
- Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down..
- Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap..
- Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake..
Alright, above has got discussed briefly about causeing this to be decorated sushi cake recipe. at the very least it could be an illustration for you yourself to broaden your know-how inside the culinary world. if you want to save our web page address in the browser, in order that anytime there's a latest food selection of dishes, you may get the info. and in addition share the hyperlink with this website together with your colleagues and friends, thank you. :)
