Spicy Ham Hock / Sambal Pork Knuckle.
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Ingredients requirements of Spicy Ham Hock / Sambal Pork Knuckle:
- Require 1 KG of Ham Hock/ pork knuckle.
- Prepare 4 tbsp of spicy sauce / sambal sauce or any sambal oelek.
- You need 4 tbsp of oil.
- Prepare 10 for small dice shallot.
- Require 4 tbsp - light soy sauce.
- Require 2 tbsp of sugar.
- Provide 1 1/2 cup any stock or 3small bottle of essence of chicken.
Spicy Ham Hock / Sambal Pork Knuckle start cooking:
- With oil brown the ham hock / pork knuckle then add in the dice shallot.
- Then Add in spicy sauce/ sambal sauce or any sambal oelek wirh light soy sauce and sugar then stir fry to mix well.
- Add in any stock (optional 3 small bottle or about 1 and 1/2 cup of essence of chicken) then transfer to a presure cooker and cook on high for 35 minutes.
- Simmer for another 10 minutes till sauce are slightly thicken up and serve with white rice or any bread.
- Or You Can baked it for 3 to 4 hours at 180C, covering the TOP loosely with a foil if it burn too quickly.
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