Chicken Cutlet Roll.
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Chicken Cutlet Roll cuisine is really a dish that's classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Cutlet Roll dishes you make.
Alright, don't linger, let's approach this chicken cutlet roll formula with 15 elements which are absolutely easy to find, and we have to process them at the very least through 5 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements of Chicken Cutlet Roll:
- You need 400 gms for chicken.
- Require 4 - green chillies (chopped).
- Need 2 - onions (sliced).
- Give 1 - onion (chopped).
- Require 4 - normal roti.
- You need 4 tbsp hung curd.
- Provide 4 tbsp - bread crumbs.
- Prepare 1 tbsp - ginger paste.
- Need 1 tbsp garam masala powder.
- Need 2 tsp - chaat masala (to sprinkle).
- Give 1/2 tsp of chaat masala.
- Require Few - mint leaves.
- Prepare As required for Green coriander chutney.
- Provide to taste - Salt.
- You need As required for Oil to shallow fry.
Chicken Cutlet Roll instructions:
- Take chicken mince in a bowl. Add chopped onions, green chillies, salt, ginger paste, chaat masala, garam masala powder and mix..
- Take some water in another bowl and dampen your hands. Take a portion of the chicken roll. Shape it like a cutlet. Coat it with bread crumbs..
- Heat some oil in a pan, put the the cutlets and shallow fry..
- Heat the prepared rotis on a tawa..
- Take hung curd in a bowl. Add green chutney and mix. Apply on the rotis, put slices onions, place chicken cutlet, sprinkle some chaat masala, place some mint leaves and roll. Serve hot..
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