Tex's Chinese Style Pork & Chicken Panini 🐷🐔🍞.
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Ingredients - Tex's Chinese Style Pork & Chicken Panini 🐷🐔🍞:
- Provide 1 for panini or ciabatta bun.
- Require as needed of roast ham or pork.
- Require to taste - roast chicken.
- Provide to taste - hoi sin sauce.
- Require to taste for sweet chilli sauce.
- Need 2 pinches garlic powder or granules.
- Prepare 2 pinches ginger powder.
- Prepare 1 pinch of Chinese five spice.
- Give 1 pinch - smoked paprika (optional).
- Need to taste - sea salt.
- Provide to taste - black pepper (or preferably Szechuan pepper).
Tex's Chinese Style Pork & Chicken Panini 🐷🐔🍞 step by step:
- Slice your ciabatta or panini bun and. Load the base with roast ham or pork.
- Season with salt, pepper, Chinese five spice, and a couple of pinches of ginger powder, and garlic granules When I'm using Szechuan pepper I don't use paprika, but if I'm using ground black pepper I do.
- Now cook your noodles, preferably on the al dente side, strain and sprinkle with a little Xiao Hsing rice wine or sherry to keep the noodles moist. Add straight to your sandwich.
- Preheat the oven to gas mark 4, 350°F (125°C).
- Add hoi sin sauce and season with salt and freshly ground black pepper....
- Add the chicken and season with salt and freshly ground pepper....
- Drizzle with sweet chilli sauce and sprinkle with a few more noodles....
- Put the lid on, and skewer....
- Pop in the oven and cook for 10-15 minutes.
- Serve....
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