Leftover Ham & Frozen Pea Soup.
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Ingredients Leftover Ham & Frozen Pea Soup:
- Prepare 1 tbsp of oil.
- Require 1 onion, chopped.
- You need 2 cloves of garlic, crushed.
- Need 1 litre for ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste.
- Need 1 for medium potato, diced.
- Give 250 g cooked ham, diced.
- Give 600 g of Frozen peas.
- You need 1 of dollop per soup bowl crème fraîche.
- Provide to taste for Seasoning.
Leftover Ham & Frozen Pea Soup start cooking:
- Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft..
- Add the garlic, stir and fry for another minute..
- Add 200g of the ham, the potato and the stock. Stir well and bring to the boil..
- Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally..
- Remove from heat and whizz in a blender to get a smooth consistency..
- Season to taste but go easy on the salt as ham stock can be salty..
- Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl..
- Serve with granary bread or crusty rolls for a nourishing meal in itself..
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