Step-by-Step Guide to Cook Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt πŸ”πŸ·πŸžπŸ…πŸ§€ Any-night-of-the-week





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Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt πŸ”πŸ·πŸžπŸ…πŸ§€.

Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt πŸ”πŸ·πŸžπŸ…πŸ§€

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Ingredients requirements Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt πŸ”πŸ·πŸžπŸ…πŸ§€:

  1. Provide 3 slices thin-sliced roast ham.
  2. Need 3 slices of thin-sliced roast chicken.
  3. Provide to taste for your favourite Barbecue sauce.
  4. Need to taste - ketchup (optional).
  5. Require to taste for sliced Mexicana cheese.
  6. Provide to taste for sliced Swiss cheese.
  7. Require 1 of red tomato.
  8. Give to taste of basil, preferably fresh torn.
  9. Provide to taste for sea salt and freshly ground black pepper to season.





Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt πŸ”πŸ·πŸžπŸ…πŸ§€ making:

  1. Slice a sub roll or a large hot dog roll.
  2. Slice some chicken to cover the bottom piece.
  3. Add some sliced Mexicana cheese (cheddar with jalapeΓ±os and bell peppers).
  4. Then some BBQ sauce or ketchup. I'm using Sweet Baby Ray's Hickory & Brown sugar BBQ sauce.
  5. Then tear up the left over chicken, add to the sandwich, and season well.
  6. Slice some Swiss cheese (I'm using Emmental), and cover the chicken.
  7. Next add a layer of ham.
  8. Then some sliced tomato.
  9. A good drizzle of ketchup....
  10. ....and some basil.
  11. Tear some more ham on top and season well (remember you'll get a lot of pepperiness coming from the cheese).
  12. Add some more cheese.
  13. Add the lid, skewer, and enjoy as is or....
  14. Pop in a preheated hot oven for at least 10 minutes until the cheese melts and the bun turns crusty.

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