Crispy Chicken Skin.
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Alright, don't linger, let's practice this crispy chicken skin formula with 10 components which are surely easy to find, and we have to process them at the very least through 5 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients Crispy Chicken Skin:
- Require - A. Chicken skin.
- Need B. Coating.
- Give 1/4 C plain flour.
- You need 1/4 C of rice flour.
- Provide 1/4 C - corn flour.
- Require 2 tsp for garlic powder.
- Require 2 tsp of chicken seasoning powder or salt to taste.
- Prepare 1 tsp ground white pepper - optional.
- Need for Chili powder- optional.
- Require - C. Cooking oil for frying.
Crispy Chicken Skin how to cook:
- A - Clean and place chicken skin in a colander to completely drain. Best if skin is dried..
- B - Combine and mix B thoroughly. Set aside..
- C - Heat enough cooking oil for deep frying..
- Frying the skin - Thinly coat dried chicken skin by lightly drag it once in the flour and lift it up straight to the wok. Do the same for bigger pieces but make sure to lightly coat only the rough side of the skin, leaving the smooth underskin uncoated. Deep fry until crispy or skin turn brown. Dish up..
- For aromatic crispy chicken skin dish, fry with some finely chopped curry leaves..
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