Steps to Cook Leftover grilled chicken karahi/kharahi (stir fried curry) Quick





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Alright, don't linger, let's plan this leftover grilled chicken karahi/kharahi (stir fried curry) formula with 12 elements which are absolutely easy to find, and we have to process them at the very least through 7 methods. You should commit a while on this, so the resulting food could be perfect.

Composition - Leftover grilled chicken karahi/kharahi (stir fried curry):

  1. Prepare 2 cloves of fresh garlic, grated.
  2. Provide 1/2 inch - piece Fresh ginger, grated.
  3. Prepare 2 fresh chillies, chopped.
  4. Prepare 1 tin of tomatoes.
  5. Prepare 1 TBS yoghurt.
  6. Give 1-2 cups - cooked chicken, chopped.
  7. Require 1 - onion, sliced.
  8. Provide 1 of red pepper, sliced.
  9. Provide 1/2 TSP - each: chilli, tumeric, cumin, coriander powder.
  10. Need 1 TBS for biryani spice mix.
  11. Give Juice of half lemon.
  12. Provide 1 tsp for Dried methi leaves.

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Leftover grilled chicken karahi/kharahi (stir fried curry) start cooking:

  1. Fry garlic, ginger and chillies in ½ cup oil. High heat.
  2. Add tomatoes and yogurt, stirring. Cook till reduced..
  3. Add all spices. Cook 2 minutes..
  4. Add chicken, onions and peppers. Stir fry on high for 3 minutes, or until well combined and heated through. Add a splash of water if needed..
  5. Finally as dried methi. Stir through. 1 minute.
  6. Finish with lemon juice and turn off heat..
  7. Rich, spicy tangy chicken curry. Especially good with naan or roti. We enjoyed it with dhaal (lentil curry) and rice..

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