Chicken Karaage 🥢.
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Chicken Karaage 🥢 cuisine is really a dish that's classified as an easy task to make. through the use of products that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Karaage 🥢 dishes you make.
Alright, don't linger, let's approach this chicken karaage 🥢 formula with 12 substances which are surely easy to acquire, and we have to process them at the very least through 4 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Chicken Karaage 🥢:
- Give 350 g chicken thigh, cubed.
- You need 1 tablespoon for mirin.
- You need 1 teaspoon for sugar.
- Prepare 1 tablespoon - ginger, grated.
- You need 2 tablespoons of soy sauce or shoyu.
- Give 2 clove for garlic, minced.
- Prepare 3-4 tbsp of potato starch or corn flour.
- Provide for Shichi-mi tōgarashi for garnish.
- Provide Garlic kewpee mayo.
- Provide 3 tbsp for Japanese kewpee mayonnaise.
- Prepare 1/2 for tsp, minced.
- Provide of Mix them together.
Chicken Karaage 🥢 making process:
- In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well..
- Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around..
- Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer..
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