🍗🥘🥗Chicken Kabsa🥗🥘🍗. Kabsa is a traditional & famous rice platter of KSA. It is usually served with tomato chutney. It can be prepared with either chicken.
Available napud ugma atong Chicken Kabsa 🤎🥘.
Made to order lang atoang chicken kabsa 🍗.
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Kabsa is a traditional & famous rice platter of KSA. It is usually served with tomato chutney. It can be prepared with either chicken.
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Composition - 🍗🥘🥗Chicken Kabsa🥗🥘🍗:
- Give for Kabsa spice mix.
- Require 1/4 tsp - cardamom powder.
- Provide 1/4 tsp of white pepper powder.
- You need 1/4 tsp - saffron or yellow food colour.
- You need 1/2 tsp for cinnamon powder.
- Need 1/2 tsp - ground all spice.
- Need 1/2 tsp of dried whole lime powder.
- You need for Chicken kabsa.
- Require 1/3 cup of oil.
- Need 2 - onions, chopped.
- Provide 1 tbsp of ginger paste.
- Need 1 tbsp garlic paste.
- Prepare 1 for green chili.
- You need 2 of dried bay leaves.
- You need 6 - cloves.
- Give 4 - cardamom pods.
- Require 1 for cinnamon stick.
- Give 2 tbsp tomato puree.
- Need 1 pinch for nutmeg powder.
- Need 1/2 tsp - ground black pepper.
- Provide 1/4 tsp for cumin powder.
- Require 1/2 tsp - coriander powder.
- Provide 200 g for canned diced tomatoes (or 3 tomatoes chopped).
- Provide 2 of chicken cubes.
- Require 1 of & 1/2 kg whole chicken, cut into 6 pieces.
- Provide 3 cups basmati rice, rinsed Water.
- Give to taste - Salt.
- Need 3 for Fresh lemon slices+1tsp lemon zest (optional).
- Provide of Raisins, to garnish.
- Require of Rosted almonds, to garnish.
🍗🥘🥗Chicken Kabsa🥗🥘🍗 process:
- #To_make_kabsa_spice_mix: combine together cardamom, white pepper, saffron, cinnamon, all spice and lime powder in a bowl. Set aside..
- #Make_chiken_kabsa: Heat oil in a large heavy bottomed pan over medium-high heat. Add onions, ginger, garlic and green chilies. Sauté for 2-3 minutes or until the onions turn golden brown. Add bay leaves, cloves, cardamom pods and cinnamon stick. Fry for a minute..
- Stir in tomato purée. Add ground nutmeg, ground black pepper, ground cumin, ground coriander and kabsa spice. Season with salt. Fry the spices for a minute. Add diced tomatoes. Stir, and cook for 2 minutes..
- Add chicken cubes and chicken pieces. Brown chicken, turning occasionally, for about 30 minutes. Remove the chicken pieces from the pan. Set aside..
- Add rice with lemon slices and zest. pour in 4 cups water. Season with salt. Bring it to the boil. Reduce the heat, cover with lid, and simmer for 10-15 minutes. Preheat grill. Grill the chicken for 10-15 minutes or until cooked through. Serve rice with grilled chicken garnish with raisins and roasted almonds..
- #NOTES: 1- For rice, start with 3 cups of water, and then add more if needed. 2- Whole lime powder is available in Middle Eastern grocery stores Kabsa spice mix recipe adapted..
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