Salt and Pepper Chicken.
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Alright, don't linger, let's plan this salt and pepper chicken menu with 17 elements which are absolutely easy to obtain, and we have to process them at the very least through 5 measures. You should expend a while on this, so the resulting food could be perfect.
Composition - Salt and Pepper Chicken:
- Require A. 600 g chicken strips.
- Need - B. Combined well.
- Prepare 2 tbsp of corn flour.
- Need 2 tbsp of rice flour.
- Require 2 tbsp for plain flour.
- Need 2 tsp chicken seasoning powder.
- Require 1 tsp - ground white pepper.
- Prepare C. Sautéed Ingredients.
- Require 2 tbsp butter.
- You need 1 garlic, finely minced.
- You need 1 for brown onion, thinly sliced.
- Give 8 - small chillies, finely chopped.
- Prepare 3 sprigs curry leaves.
- Provide for D. Seasonings.
- Require 1/2 tsp - 1 tsp sugar / to taste.
- Give Pinch chicken seasoning powder / to taste.
- Need Pinch of ground white pepper.
Salt and Pepper Chicken process:
- A - Cut chicken flesh into strips.
- B - Combine ingredients in B well..
- C - Prepare ingredients in C. Keep aside..
- Cooking the dish - Heat enough oil in a pan or wok to fry the chicken strips. Coat strip in B one by one and transfer to the hot wok right away. Fry until light golden brown and place on kitchen towels to remove any excess oil. Keep aside..
- In another pan, heat and melt 2 tbsp of butter. Add C, in the exact order listed and sauté for a minute. Add A, the fried strips, into C. Season with D. Adjust seasoning accordingly. Stir to combine. Turn the heat off and dish up..
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