Chicken Korma.
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Chicken Korma cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be provided at numerous public functions actually. I am certain you will see lots of people who just like the Chicken Korma dishes you make.
Alright, don't linger, let's course of action this chicken korma formula with 25 materials which are absolutely easy to receive, and we have to process them at the very least through 3 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients of Chicken Korma:
- You need 1/2 kg Chicken full cut into pieces.
- Provide 3/4 cup - Oil / ghee.
- Prepare 2 of Onion cut into thin slice.
- You need 2 for large Black cardamom.
- You need 3-4 for Green cardamom.
- You need 5-6 Cloves.
- Provide 3-4 - Black pepper corns.
- Require 1 of Star anise.
- Need 2 - small Cinnamon sticks.
- You need 1/2 tsp - cumin seeds.
- Provide 2 for Bay leaves.
- You need 2 Tbsp - Ginger garlic paste.
- Provide 1 tsp Salt or to taste.
- Prepare 1 tsp - Paprika powder / red Kashmiri chilli powder.
- Require 2 Tbsp of Coriander powder roasted & crushed.
- Prepare 2 tsp - Red chili powder or to taste.
- Prepare 1/2 cup for boiled Water or as required.
- Need 1 cup - beaten natural plain Yogurt.
- Prepare 1/4 tsp for Nutmeg powder.
- Need 1/4 tsp of Mace powder.
- Give 1/4 tsp - Garam masala powder.
- Give 1/2 tsp for Butter).
- Prepare 1 tsp for Kewra water.
- Need for Ginger julienne for garnishing (optional).
- You need - Coriander for garnish.
Chicken Korma instructions:
- In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. Add onion fry until golden brown Add ginger garlic paste and fry well..
- Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface..
- Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. Enjoy !!!.
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