Chicken Donuts:.
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Ingredients requirements Chicken Donuts::
- You need 1/2 kg of Boiled Potatoes.
- Prepare 250 g for Chicken mince.
- Give 1 tsp White vinegar.
- Give 1 tsp Soya sauce.
- You need 1 Bread slices.
- You need to taste of Salt.
- You need 1 tsp Crushed red chilli.
- Give of Crushed black pepper as required.
- Give of Bread crumbs as required.
- Prepare 2 of Eggs beaten well.
- Require for Tomato ketchup as required.
- Require - Chilli sauce as required.
Chicken Donuts: start cooking:
- Boil ½ kg potatoes cooled completely then mash them. Add 1 tsp soya sauce and 1 tsp white vinegar in 250g chicken mince with bread slices in food processor blitz 2-3 times then take out in big bowl. Add potatoes, crushed black pepper, crushed red chilli and salt mix well with you clean hands..
- Let rest in fridge about 1 hour after hour First make cutlets and then make a hole in the center with help of thumb. Dip the donuts in egg and roll them in breadcrumbs and fry them till light golden. Serve with chips, salad & your favourite dip..
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